Manchurian

There are two different variants of Manchurian, dry or semi dry and with gravy. Both variants are prepared by using common ingredients like corn flour, maida flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion. Some recipes call for use of monosodium glutamate to increase the taste profile, though there are those who avoid it due to health concerns. Its taste can vary from mildly spicy to hot and fiery based on the recipe and personal preference.